Honey is a highly nutritional food with a low glycaemic index. Honey consumption reduces blood sugar levels and prevents excessive weight gain. It also improves lipid metabolism by reducing total cholesterol, triglycerides and low-density lipoprotein while increasing high-density lipoprotein, decreasing the risk of atherogenesis. In addition, honey enhances insulin sensitivity that further stabilizes blood glucose […]
Indication: Honey
Apitherapy
Apitherapy is the medical use of honey products such as honey itself, propolis, royal-jelly, beeswax or bee venom to treat various diseases in complementary medicine. Honey has been used since ancient times for medicinal purposes such as healing wounds, tissue regeneration, alleviating gastrointestinal disorders, gingivitis and various other pathologies. Beekeeping and apitherapy have a long […]